Eggplant

Eggplant Varieties

Black Eggplant

Our Black Eggplant is a classic choice for any kitchen. Known for its deep purple skin and firm flesh, this versatile variety is perfect for grilling, roasting, or making delicious eggplant parmesan. Its rich flavor and meaty texture make it a favorite among chefs and home cooks alike.

Rosa Bianca Eggplant

Discover the delicate beauty of Rosa Bianca Eggplant. With its creamy white and lavender streaked skin, this Italian heirloom variety stands out for its mild, sweet flavor and creamy texture. Ideal for baking, frying, or adding to stews, Rosa Bianca offers a unique and delightful culinary experience.

Japanese Eggplant

Experience the elegant and slender Japanese Eggplant. Its tender, thin skin and slightly sweet taste make it perfect for stir-fries, grilling, or tempura. This variety cooks quickly and evenly, making it a convenient and delicious addition to a wide range of dishes.